Why Shipcater
Take Control of Your Provisioning
Built on decades of Nordic food management expertise. Cut costs, reduce waste, and keep your crew well-fed and stocked - all from one platform.
Reduce Provisioning Costs
Accurate meal and provisioning planning based on crew size and voyage length means you provision the right volumes. Too much is waste, too little means costly emergency resupply.
Minimize Food Waste
Plan meals based on actual crew numbers and consumption patterns. Less overproduction means less waste and lower costs per voyage.
Menu Planning Made Simple
Build rotating menus, manage recipes, and adjust portions for any crew size. Works on any device - bridge, galley, or office.
Cost Tracking Across Your Fleet
Compare spending per vessel, per voyage, per meal. Spot where money is leaking and where your best-performing galleys are saving.
Nutritional Compliance
Calculate nutrition for every meal automatically. Stay compliant with MLC Regulation 3.2 - always inspection-ready.
Smart Inventory & Ordering
Know what's on board, what's running low, and what to order at the next port. No more guesswork, no more overstocking.
Compliance
MLC Regulation 3.2, Made Easy
Feed your crew by the book
International maritime law requires adequate food of appropriate quality and nutritional value. Shipcater makes compliance effortless.Nutritional requirements met automatically
Every meal is calculated against nutritional standards. No manual spreadsheets, no guesswork.
Cultural and religious diets covered
Plan menus that account for diverse crew backgrounds, as required by the convention.
Inspection-ready documentation
Full records of what was served, when, and to whom. Ready for any flag state audit.
Beyond the Galley
More Than Just Food
If it gets used on board, it belongs in Shipcater
A ship runs on more than food. Shipcater manages every consumable your crew depends on - so nothing gets forgotten and nothing gets over-ordered.From meals to essentials
Food, cleaning supplies, toiletries, stationery, kitchen equipment - if your crew uses it, Shipcater tracks it.
One system for all consumables
No separate tools for galley orders and general stores. Everything ordered, tracked, and budgeted in one place.
Never run short at sea
Plan consumption across all categories based on crew size and voyage length. Restock smart at every port call.
Provisioning
Order Right, Every Time
From port to pantry, fully tracked
Provisioning shouldn't mean spreadsheets and guesswork. Shipcater analyses past usage to predict what you need, when you need it - across every category your crew depends on.Real-time stock overview
See exactly what's on board across every vessel. Food, consumables, supplies - all in one view. No more manual counts or surprise shortages mid-voyage.
Smart suggestions based on history
The system learns from previous orders and consumption patterns. It knows what you'll need before you do.
Cost transparency per order
Every purchase tied to a budget. Plan what to buy at each port based on voyage length, crew size, and what's already on board. No overstocking, no emergency runs.
